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Tray Sealer MAP (Vacuum - Gas Injection - Sealing)

Tray Sealer MAP (Vacuum - Gas Injection - Sealing)

Tray Sealing and Welding Machine with Vacuum and Gas Flushing System MAP System

Description

A professional machine designed for packaging products inside plastic trays. It removes air through a Vacuum process, then injects an inert gas such as nitrogen and carbon dioxide to help preserve the product’s freshness, color, and quality for as long as possible. The machine then seals the tray and trims the excess film with high precision.

Features

  • Advanced MAP System:
    The machine uses Modified Atmosphere Packaging technology, which helps prevent bacterial growth while maintaining the product’s moisture, taste, and quality without the need for preservatives.

  • Complete Packaging Process:
    The machine performs all packaging stages in one cycle, including:

    • Air vacuuming.

    • Gas flushing.

    • Lid sealing.

    • Precise film edge cutting.

  • Multiple Mold Options:
    The tray mold can be easily changed to fit different tray sizes and shapes, such as:

    • Square trays.

    • Rectangular trays.

    • Divided trays.

  • Smart PLC Control Screen:
    Allows the operator to accurately adjust the gas injection ratio, vacuum strength, and sealing temperature.

  • Stainless Steel Structure:
    The machine is fully made of 304 stainless steel and chrome, making it suitable for demanding food manufacturing environments. It also withstands moisture and continuous cleaning.

  • Contour Cutting:
    The machine cuts the film precisely along the tray edges, giving the final product a clean, attractive, and professional appearance suitable for display in supermarkets and large retail stores.

Applications

  • Fresh Meat and Poultry:
    Helps maintain the attractive red color and overall product quality for a longer period.

  • Ready Meals:
    Suitable for restaurants, hotels, catering companies, and food factories.

  • Cheese, Snacks, and Pastries:
    Helps prevent product sticking and preserves taste, texture, and freshness.

  • Cut Fruits and Vegetables:
    Helps maintain freshness, attractive appearance, and reduces the speed of spoilage.