Cream manufacturing and homogenization machine (vacuum system)

The Vacuum Emulsifying Mixer is an advanced production system designed for manufacturing creams, ointments, lotions, toothpaste, and emulsified products under vacuum conditions. The vacuum process removes air during mixing, producing a smooth, homogeneous product free from air bubbles while improving product stability and shelf life.

Features

• Vacuum system removes air during processing to prevent oxidation and improve product quality.
• High-speed homogenizer reduces particle size for complete emulsification of oil and water phases.
• Dual mixing system with Teflon scrapers prevents material from sticking to the tank walls and ensures uniform mixing.
• Double Jacket design supports steam or electric heating with rapid cooling after production.
• PLC touch screen control panel for adjusting mixing speed, homogenizer speed, temperature, and vacuum level.
• Fully stainless steel construction suitable for pharmaceutical, cosmetic, and food production.
• Easy cleaning and maintenance for efficient operation.

Applications

• Cosmetic creams.
• Skin care lotions.
• Pharmaceutical ointments.
• Medical gels.
• Toothpaste.
• Mayonnaise and sauces.
• Other emulsified food and personal care products.

Technical Specifications

• Operation Type: Automatic.
• Mixing System: Vacuum Emulsifying Mixer.
• Homogenizing System: High-Speed Homogenizer.
• Mixing System: Dual Agitator with Teflon Scrapers.
• Heating System: Double Jacket (Steam or Electric).
• Cooling System: Double Jacket Cooling.
• Control Panel: PLC Touch Screen.
• Machine Material: Stainless Steel.
• Power Supply: 220 / 380 V.